Rice Bowl | Menu

Snacks

小食類

Edamame

炒毛豆

Lotus Root Crisps (vg)

酥脆蓮藕片

With salt and pepper spice

Smacked Cucumber Salad (vg)

涼拌刀柏青瓜

Spring Onion Pancakes

蔥油薄餅

Served with House Curry Sauce

Charred Shisito Peppers with Salt (vg)

燒虎皮椒

Prawn Crackers

燒虎皮椒

Served with Sweet Chilli Sauce

Appetisers

前菜

Crab Rangoon

仰光蚧

“Yuk Sung” with Iceberg Lettuce

肉鬆生菜包

Water chestnuts, bamboo shoots, shiitake mushroom

Chicken, or

雞

Vegetables (vg)

素

Steamed Scallops with Black Bean Sauce

蒸帶子豉椒

Satay Skewers

沙爹

Chicken, or

雞

Prawn

蝦

BBQ Spare Ribs

燒排骨

Dry, or

BBQ Sauce

汁

Chicken Wings

雞翼

Chilli & Salt, or

椒鹽

Capital Style

京汁

SOUP

開胃菜

Chicken Sweetcorn

雞粟米湯

dim sum

點心

Steamed Dim Sum Set

蒸點心

(For Two People or More - Please Allow 15 mins) Har Gau, beef Sui Mai and pork Sui Mai

Vegetable Steamed Dim Sum Set

2蒸素點心

(For Two People or More - Please Allow 15 mins) Vegetable gyoza, mushroom dumpling, vegetable pot sticker

Pan Fried Turnip Cake

蘿蔔糕

Daikon radish, shrimp, Chinese sausage, Siracha

Char Sui Bao (1pc)

叉燒包

Lotus Leaf Sticky Rice

粫米飯

Chicken, pork, shiitake

Har Gau (3pc)

蝦餃

Prawn & bamboo shoots in translucent pastry

Sui Mai (4pc)

燒賣

Pork, or

豬肉

Beef

牛肉

Crispy Duck Roll (3pc)

鴨卷

Served with hoi sin sauce

Prawn Toast

蝦多士

Pan Fried Gyoza

煎鍋貼

served with Chinese vinegar and ginger dipping sauce

Pork, or

豬肉

Vegetable (vg)

菜

Pork & Prawn Won Tons in Chilli Oil

雲吞湯

Bigger

正餐

Beef brisket in Chu Hou sauce

柱候牛腩

Typhoon Shelter Soft Shell Crab

避風塘炒蚧

Fried breadcrumbs, crispy garlic, crispy ginger, chilli, spring onions

Prawns

對蝦

Tofu (vg)

豆腐

Mapo Tofu

麻婆豆腐

Fermented chilli bean paste, Szechuan pepper, ginger, garlic, silken tofu cubes

Beef

牛肉

Vegetable (vg)

蔬菜

Ketchup King Prawns (Butterflied)

幹煎蝦碌

Fillet Beef in XO Sauce

和牛XO 醬

Cantonese Whole Steamed Sea Bass

清蒸鱸魚

Spring onions, ginger, soy sauce

General Tso Chicken

糖醋雞

Ginger, garlic, dried chilli, General Tso sauce

Chicken Katsu

脆雞片咖喱

Served with House Curry Sauce

Roast/barbecued

燒烤

Please Allow 20 mins

Beef brisket in Chu Hou sauce

柱候牛腩

Typhoon Shelter Soft Shell Crab

避風塘炒蚧

Fried breadcrumbs, crispy garlic, crispy ginger, chilli, spring onions

Prawns

對蝦

Tofu (vg)

豆腐

Mapo Tofu

麻婆豆腐

Fermented chilli bean paste, Szechuan pepper, ginger, garlic, silken tofu cubes

Beef

牛肉

Vegetable (vg)

蔬菜

Ketchup King Prawns (Butterflied)

幹煎蝦碌

Fillet Beef in XO Sauce

和牛XO 醬

Cantonese Whole Steamed Sea Bass

清蒸鱸魚

Spring onions, ginger, soy sauce

General Tso Chicken

糖醋雞

Ginger, garlic, dried chilli, General Tso sauce

Chicken Katsu

脆雞片咖喱

Served with House Curry Sauce

Classics

開胃菜

Crispy Aromatic Duck

香酥鴨

Served with pancakes, cucumber, spring onion, hoi sin sauce

Quarter

四分一隻

Half

半隻

Whole

全隻

Quarter Vegetarian Mock Duck (vg)

素鴨四分一隻

Served with pancakes, cucumber, spring onion, hoi sin sauce

Sweet & Sour HK Style

甜酸肉中式

Chicken, or

Pork

Chilli Shredded Beef

香辣牛肉絲

Salt & Pepper Squid

椒鹽鮮魷

Chicken with Cashew Nuts

腰果雞

Rice & Noodles

飯麵類

Chinese Sausage and Lardon Fried Rice

臘肉炒飯

Vegetable Fried Rice (vg)

雜菜炒飯

Singapore Rice Noodles

星洲炒米

Chicken, Pork & Prawn

雞肉、豬肉和蝦

Vegetable (vg)

蔬菜

Ho Fun Noodles

乾炒牛河

Wide rice noodles, beansprouts, onion, spring onion

Beef

Shiitake (vg)

Chow Mein

雙寶炒麵

Chicken, Pork & Prawn

Vegetable (vg)

Vegetables / SIDES

蔬菜類

Szechuan Dry Fried Green Beans

四川炒豆

Preserved vegetables, Szechuan peppercorn, garlic, ginger, Chinese black vinegar

Chinese Water Spinach with Fermented Tofu (v)

腐乳通菜

Stir Fried Greens

炒青菜

(your choice of green or white Bok Choi)

Oyster Sauce (vg)

Garlic Sauce (vg)

Szechuan Sauce

Steamed Rice (vg)

香米飯

Egg Fried Rice (v)

疍炒飯

CONDIMENTS

調味品

XO Sauce

XO 醬

Sweet and Sour Sauce (vg)

甜酸汁

House Curry Sauce (vg)

咖喱汁

House Chilli Oil (vg)

辣椒油

Dessert

蔬菜類

Pineapple Fritters with Sugar Syrup

四川炒豆

HK French Toast

腐乳通菜

Banana Spring Rolls with Chocolate Sauce (v)

腐乳通菜

Stuffed Mochi Balls (vg, gf)

腐乳通菜

Choice of fillings: Black sesame, peanut or red bean.

Cocktails

雞尾酒

Mu Qing Memoir

Oaky. Tropical. Nutty

Courvoisier VS, Banana Liqueur, Walnut Syrup, Choco Bitters, Blueberry Ice Balls

Amaizin! Grace

Smokey. Tart.

UnionMezcal, Baijui, Lime Juice, Corn Syrup, Peychaud’s Bitters

After Midnight

12.5

Nutty. Tart. Dessert.

Havana Club 7 Years, Hazelnut Liqueur, Lemon Juice, Coffee Syrup, Dried Fig

Oasis Realm

13.5

Tropical. Floral. Fizzy.

Hendrinks Flora Gin, Elderflower Liqueur, Lime Juice, Jasmine Syrup, Mango Cucumber Soda

Beer/Cider

啤酒

Galipette Brut Cider

5.2

Tiger Draught 2/3 pint

4.2

Asahi Zero

5.5

Asahi / Stinky Bay / Tsing Tao

5.5

sparkling

氣酒

125ml or by bottle

Borgo Col Alto Prosseco NV

7 / 25

Veneto, Italy

Delicately fruity and slightly aromatic in bouquet. Well balanced and light.

Olivier Pere Et Fils Brut ‘Cuvee Origine’ NV

11 / 67

Champagne, Fr

A crisp, fresh, low dosage champagne with complexity and character from extended ageing on the lees.

Bollinger Brut Special Cuvee NV

15 / 100

Champagne, Fr.

A traditional Champagne, with a yeasty nose, crisp acidity and a rich, full-bodied palate.

WHITE WINE

白酒

175ml or by bottle

Vermentino, Xavier Roger ‘Coquille De Mer’

6 / 22

Languedoc, Fr

A delicious, zesty dry white. If you’re a Sauvignon Blanc fan, you really need to try this wine.

Muscadet De Sevre Et Maine Sur Lie, Chateau De La Jousseliniere

6.5 / 25

Loire, France

Vibrant citrus and gooseberry fruit aromas on the nose

Chenin Blanc, Adama Wines ‘Her’

Western Cape, SA

Delicate lime blossom and pear drop aromas, fresh and soft but still dry on the palate.

Gavi Di Gavi, Antonio E Raimondo ‘Fratelli’

8 / 34

Piedmont, Italy

A fine bouquet with floral notes. Fresh, soft, harmonious and a delightful finish.

Pinot Gris, Mt. Difficulty ‘Roaring Meg’

9 / 35

Otago, NZ

Tropical fruits alongside delicious stone fruit flavours. A rich mouthfeel leading to a textured and off dry finish.

Riesling , Catherine Marshall

Elgin, South Africa

Fresh acidity balanced sweetness of fruits. Mineral texture and a long, intense, sherbet finish.

Sancerre Blanc, Hubert Brochard ‘Les Collines Blanches’

Loire, France

Fresh and fragrant with overtones of gooseberries and a bright, refreshing acidity. First class Sancerre.

red WINE

紅酒

175ml or by bottle

Carignan ‘Vieilles Vignes’, Roqueterre Vignals

5.5 / 22

Languedoc

Soft and medium bodied. Cherries, red berry fruits with chocolate and spices. A really versatile red wine.

Evaristo Tinto

Lisbon, Portugal

An easy-drinking wine bursting with aromas of ripe cherries, juicy blackberries and blackcurrants.

Nero Davola Baglio Gibellina U Passimiento

7 / 28

Sicily, Italy

A bright intense red. Full-bodied with smooth and elegant tannins.

Beaujolais-Villages, Andre Colonge

7.5 / 30

Beaujolais, France

Intense wild strawberries, fresh and aromatic on the nose with subtle tannins.

Dominio Del Plata Malbec, Crios

Mendoza, Argentina

A full bodied wine with soft silky tannins. Dark cherries and brambles with a touch of spice and smoky oak.

Chateau La Fleur Des Graves ‘Graves Des Vayres’ Rouge

Bordeaux, France

A harmonious, well-rounded claret with real personality and pretty aromatics.

Allegrini Valpolicella

Veneto, Italy

Lively and playful on the palate. Fragrant fruits with dark cherries and hints of pepper and aromatic herbs.

Rosé

玫瑰酒

175ml or by bottle

Chateau Routas Coteaux Varois En Provence

6 / 26

France

Crisp acidity and a refreshing finish. Watermelon and ripe peach aromas with hints of mineral notes.

Whispering Angel, Chateau Desclans

Provence, France

Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

SAKE

清酒

175ml or by bottle

Kimura Shuzo, Fukukomachi Junmai Ginjo Sake, Gentle Breeze

15 / 56

Sweet melon, strawberries and white jasmine. Refreshing and light bodied.

Tatenokawa Kodakara Umeshu Plum Sake

17 / 58

Nanko plums with shochu, notes of marzipan, plum, cherry and lemon rind.

Tatenokawa Kodakara Ginger Sake

17 / 58

An explosion of fiery ginger offset by a delicious sweetness.

Tatenokawa Kodakara Mango Sake

14 / 56

Made from the ‘king of mangos’, the Alphonso Mango. Rich and sumptious.

Tatenokawa Kodakara Yuzu Sake

13 / 55

Sharp and sweet with a tangy citrus flavour.

please call us for allergens and special dietary requirements

MENU 選單

Snacks

小食類

Appetisers

前菜

SOUP

開胃菜

dim sum

點心

Bigger

正餐

Roast/barbecued

燒烤

Classics

開胃菜

Rice & Noodles

飯麵類

Vegetables / SIDES

蔬菜類

CONDIMENTS

調味品

Dessert

蔬菜類

Cocktails

雞尾酒

Beer/Cider

啤酒

sparkling

氣酒

WHITE WINE

白酒

red WINE

紅酒

Rosé

玫瑰酒

SAKE

清酒

CLASSIC SET MENU - £35pp

vegetarian set menu - £35pp

SIGNATURE SET MENU - £40pp

vegetarian SIGNATURE SET MENU - £40pp